Dhokla is a quick and simple snack, normally it is made of rice and daal  ( lentil)  but this recipe is made of Sooji Ingredients Sooji ( Semolina Flour)   :  1 Cup Curd  : 3/4 Cup Ginger : 1 piece Green  chilly:  2 chopped Curry leaves:  7 or 8 Turmeric  powder : ½ tsp ...

Dal Makhani is a very popular north Indian dish. You will find every north Indian vegetarian restaurant serving Dal Makhani for the sheer brilliance of its taste. The dish is now relished all over the country. Ingredients Black grams                            1...

Navratan Korma is a delicious dish comprising mixed vegetables, pineapple, and cottage cheese made in onion/cashew gravy. Ingredients Green beans, potato, cauliflower, carrot (all chopped)            3 cups Shelled green...

The Mashed Eggplant Delight or  baigan ka bharta is a favorite lip-smacking vegetable delight of the people from north India. It pairs well with the various cooked dals (pulses), and is savored with chappatis and rice alike. Ingredients 1 Baingan Ka Bharta 1 Eggplant (medium size) 1 Onion...

Potatoes are a much-maligned vegetable for no fault of theirs. They are not at all fattening. It is only when they are fried that they soak a lot of oil. The oil is what causes all that extra blubber and not the good-natured potato. Here is an interesting recipe to whet your...

The Vegetable fried rice cooked this way is tasty while it retains its nutritional value with addition of vegetables. You may, if you like, add more vegetables to the given recipe. Vegetable Fried Rice Ingredients Cold cooked rice 4 cups Frozen...

Potatoes are liked worldwide, although there is a stigma attached to them. Potatoes are accused of being fattening, which they are not. Baked potatoes are not at all fattening. Fried potatoes are, since they soak a lot of oil. Blame the excessive oil, if you wish; not the innocent...